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Bluewater Crew Training offers the most current and comprehensive food training program in the industry, helping 5 million food service professionals learn how to handle and serve food. Bluewater delivers an effective and highly regarded food safety program that businesses large and small depend on to safeguard the health and well-being of all. involved. The Bluewater training & exam meets all regulatory requirement & QA Spec’s for Hotel & Restaurant Brands. We also offer food safety training from all the major state approved food safety providers.
ServSafe® Manager
The ServSafe® Food Protection Manager is the highest certification awarded by ServSafe. The certificate is earned by passing the ServSafe manager exam. The exam focuses on five aspects of food service that can affect the safety of food:
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Foodborne Microorganisms & Allergens
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Personal Hygiene
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Purchasing, Receiving and Storage
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Preparation, Cooking and Serving
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Facilities, Cleaning/Sanitizing and Pest Management
TO BOOK CALL 954-779-7764 OR EMAIL TRAININGUSA@BLUEWATERYACHTING.COM
Food Safety Manager
Become a Certified Food Manager.
National Registry’s ANSI-accredited Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. Examinees who successfully pass the examination and meet all other criteria for certification will receive certification, which is valid for a period of up to five years. We also offer C-Store Manager and Grocery Store Manager Certifications.
TO BOOK CALL 954-779-7764 OR EMAIL TRAININGUSA@BLUEWATERYACHTING.COM
The Food Safety Manager Certification credential communicates to the foodservice and retail industry that you have the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
This credential is received by passing an ANSI-accredited Food Protection Manager Certification Exam. We offer everything you need to help you get certified.
TO BOOK CALL 954-779-7764 OR EMAIL TRAININGUSA@BLUEWATERYACHTING.COM
Certified Professional - Food Safety
(CP-FS) Credential
CP-FS credential holders may be employed in any retail food environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or in a more traditional food safety position such as a regulatory inspector/investigator. CP-FS holders are able to conduct facility plan reviews, evaluate hazard analysis and critical control points (HACCP) plans or other risk-based food safety programs, understand the causes and prevention of foodborne illnesses, and analyze and implement sanitation standard operating procedures for safety and effectiveness.
TO BOOK CALL 954-779-7764 OR EMAIL TRAININGUSA@BLUEWATERYACHTING.COM
750 W Sunrise Blvd, Fort Lauderdale, FL 33311
Tel: (954) 779-7764
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